Cheddar Bay Biscuits

Tuesday, September 16th, 2008 | Life

So today I had to return my keg to BevMo (giant liquor store a couple miles from me). So in the process I realized that I hadn’t eaten lunch and was a bit hungry. Now it’s Tuesday and I always go hang out with one of my friends for beer and 20c wings at Buffalo Wild Wing. We were planning to meet there within a couple hours, so I figured if I ate a big meal now I wouldn’t be hungry.

However as I returned my keg and got some more beer I noticed a Red Lobster was open in the same parking lot. So I ran in there, walked up to the counter and asked for some biscuits. 6 amazing Cheddar Bay Biscuits for $2.15 with tax. Well, there is nothing wrong with that price and I was more than happy to eat 5 of them and give one of them to one of my roommates.

However being that it was the most satisfying snack of my life, I thought I should publish the recipe for it.

Cheddar Bay Biscuits

Prep. Time: 0:15

2 cups Bisquick® baking mix
2/3 cup milk - low fat okay
1/2 cup shredded mild cheddar cheese - low fat okay
1/4 cup butter OR margarine - melted
1/4 tsp. garlic powder
parsley flakes - as needed

-Combine Bisquick®, milk, and cheddar and beat with a wooden spoon for about 30 seconds.
-Spoon onto a lightly greased cookie sheet.
-Bake in 450 degree oven for 8 - 10 minutes.
-Combine butter and garlic powder and pour over hot biscuits; sprinkle with parsley.

Notes: As we all know, restaurants have access to ingredients home cooks do not. In this case, I’ve been told Red Lobster® uses their Shrimp Scampi butter mix (a powder) to flavor their biscuits. So, this recipe is as close as a home cook can get to the real thing.

               

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