Big Ass Blueberry and Chocolate Chip Muffins

Thursday, July 3rd, 2008 | Helpful

I was looking for this recipe on my hard drive the other day, only to realize that it was actually on one of my SATA hard drives that I can’t access until I finish building my new tower, as this shitty laptop can’t exactly use a sata drive. No fear, I sold my old computer to my mom and left the folder with it in alive… woot.

Thought I should share… I mean they are amazing… but DO NOT TRY to make these in a normal muffin pan. They just don’t work at all (not to mention the name looses context). Get a tin that only makes 6 muffins.

Big Ass Blueberry & Chocolate Chip Muffins

3 Tea. Baking Powder
2 C. Flour
1/2 C. Sugar
1/2 Tea. Salt

2 Eggs
1/2 Tea. Vanilla
1 1/3 C.Milk
1/4 C. Margarine or Butter

2/3 C. Blueberries
2/3 C. Chocolate Chips

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-Mix dry ingredients in a bowl
-Melt butter in micro and add milk, eggs, and vanilla
-Mix dry stuff with wet stuff until mixed well (but not totally smooth)
-Add chips and blueberries(frozen berries work best)
-Preheat @ 450f
-Grease a six cup muffin tin with butter (no sprays)
-Pour batter into cups evenly
-To make top brown when muffins are solid open oven and add some butter while they are baking
-Bake aprox.23 min. (check with toothpick to make sure they are done)
-Burn yourself trying to pull them out of pan and eat them 2 early

Dig this recipe? Try my other ones:
Beef Tenderloin in Cherry Sauce
Mixed Nut Bars & Ethereal

2 Comments to Big Ass Blueberry and Chocolate Chip Muffins

Ghosty Ghosty
July 3, 2008

mmmmmhmm….muffins…

TOM TOM
July 10, 2008

texas highway turds. but they are out of this world. ENJOY

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