Big Ass Blueberry and Chocolate Chip Muffins

Thursday, July 3rd, 2008 | Helpful

I was looking for this recipe on my hard drive the other day, only to realize that it was actually on one of my SATA hard drives that I can’t access until I finish building my new tower, as this shitty laptop can’t exactly use a sata drive. No fear, I sold my old computer to my mom and left the folder with it in alive… woot.

Thought I should share… I mean they are amazing… but DO NOT TRY to make these in a normal muffin pan. They just don’t work at all (not to mention the name looses context). Get a tin that only makes 6 muffins.

“Big Ass Blueberry & Chocolate Chip Muffins“

3 Tea. Baking Powder
2 C. Flour
1/2 C. Sugar
1/2 Tea. Salt

2 Eggs
1/2 Tea. Vanilla
1 1/3 C.Milk
1/4 C. Margarine or Butter

2/3 C. Blueberries
2/3 C. Chocolate Chips

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-Mix dry ingredients in a bowl
-Melt butter in micro and add milk, eggs, and vanilla
-Mix dry stuff with wet stuff until mixed well (but not totally smooth)
-Add chips and blueberries(frozen berries work best)
-Preheat @ 450f
-Grease a six cup muffin tin with butter (no sprays)
-Pour batter into cups evenly
-To make top brown when muffins are solid open oven and add some butter while they are baking
-Bake aprox.23 min. (check with toothpick to make sure they are done)
-Burn yourself trying to pull them out of pan and eat them 2 early

Dig this recipe? Try my other ones:
Beef Tenderloin in Cherry Sauce
Mixed Nut Bars & Ethereal